Blueberry Glazed Beef Tenderloin Roast
This succulent beef tenderloin roast is coated with a sweet and tangy blueberry glaze, complemented by caramelized onions and the richness of red wine. The tender meat is infused with flavors and combined with the burst of juicy blueberries to create a memorable dining experience.
ingredients
- 3 lb beef tenderloin roast
- 1 cup fresh blueberries
- 1 large onion, thinly sliced
- 1 cup red wine
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 400°F (200°C). Season the beef tenderloin generously with salt and pepper.
- 2.
In a skillet, heat olive oil over medium-high heat and brown the roast on all sides for about 4 minutes.
- 3.
Transfer the roast to a baking dish and set aside.
- 4.
In the same skillet, sauté the sliced onions until golden and caramelized, approximately 10 minutes.
- 5.
Add minced garlic and thyme, and cook for an additional minute.
- 6.
Remove the skillet from heat and add red wine, blueberries, balsamic vinegar, and honey. Mix well.
- 7.
Pour the blueberry sauce over the roast, ensuring the meat is well-coated.
- 8.
Roast in the preheated oven for about 25-30 minutes or until desired doneness (about 135°F (57°C) for medium-rare).
- 9.
Remove from the oven and let the roast rest for 10 minutes before slicing.
- 10.
Serve the tenderloin slices with the blueberry-onion-wine sauce drizzled on top.
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