Herb-Infused Grilled Chicken Breast
Experience the vibrant flavors of a grilled chicken breast marinated in a zesty herb blend. This recipe combines fresh parsley, thyme, and garlic, creating an aromatic dish perfect for any occasion. Paired with seasonal vegetables or a refreshing salad, this juicy chicken is sure to impress family and friends. Easy to prepare, it’s a wholesome option that fits any weeknight dinner.
ingredients
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon lemon zest
- 1 teaspoon salt
- 1/2 teaspoon black pepper
steps
- 1.
In a mixing bowl, combine olive oil, minced garlic, parsley, thyme, lemon zest, salt, and black pepper.
- 2.
Place the chicken breasts in a resealable plastic bag or shallow dish.
- 3.
Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for 1 hour (or up to 8 hours).
- 4.
Preheat the grill to medium-high heat.
- 5.
Remove the chicken from the marinade and discard the remaining marinade.
- 6.
Grill the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F.
- 7.
Let the chicken rest for 5 minutes before slicing. Serve with your choice of sides.