Herb-Infused Spatchcock Sous Vide Turkey
Herb-Infused Spatchcock Sous Vide Turkey
ingredients
- 1 whole spatchcock turkey (12-14 pounds)
- 1 lemon, sliced
- 1 orange, sliced
- 1 onion, sliced
- 6 cloves garlic, smashed
- 4 sprigs rosemary
- 8 sprigs thyme
- 1 tablespoon sage leaves, chopped
- 4 tablespoons butter, softened
- Salt and black pepper to taste
- Olive oil for browning
steps
- 1.
Preheat the sous vide bath to 150°F (65°C).
- 2.
Rinse and pat dry the spatchcock turkey, then season generously with salt and pepper.
- 3.
Place half of the lemon, orange, onion, garlic, rosemary, and thyme on a large baking sheet and place the spatchcock turkey on top.
- 4.
In a small bowl, combine the chopped sage leaves with softened butter, then spread the herb butter all over the turkey.
- 5.
Cover the baking sheet with aluminum foil and seal it tightly.
- 6.
Place the foil-wrapped spatchcock turkey in the preheated sous vide bath and cook for 3-4 hours.
- 7.
Once cooked, carefully remove the turkey from the foil and pat dry with paper towels.
- 8.
Preheat the oven to 450°F (230°C).
- 9.
Brush the spatchcock turkey with olive oil and place it on a roasting rack in a roasting pan.
- 10.
Roast the spatchcock turkey in the oven for 20-30 minutes or until the skin turns golden brown and crispy.
- 11.
Remove from the oven, tent with foil, and let it rest for 20 minutes before carving.
- 12.
Serve with your favorite Thanksgiving sides and savor the delectable flavors of this herb-infused spatchcock turkey!
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