Crunchy Herb-Crusted Fried Chicken
Indulge in this irresistible recipe for crispy, herb-infused fried chicken with a glorious golden-brown crust. Each bite is a delightful combination of juicy chicken and mouthwatering flavors. A perfect balance of herbs and spices gives this dish an enticing aroma and a satisfying crunch. Get ready to experience fried chicken like never before!
ingredients
- 4 chicken leg quarters
- 1 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 eggs
- ¼ cup milk
- Vegetable oil, for frying
steps
- 1.
In a shallow dish, mix together flour, paprika, thyme, oregano, garlic powder, onion powder, salt, and black pepper.
- 2.
In a separate bowl, whisk eggs and milk until well combined.
- 3.
Dip each chicken leg quarter into the egg mixture, allowing excess to drip off, then coat it thoroughly in the seasoned flour mixture.
- 4.
Heat vegetable oil in a large skillet or deep-fryer to 350°F (175°C).
- 5.
Carefully place the coated chicken into the hot oil, frying in batches if necessary, and cook for about 15-18 minutes, turning occasionally, or until golden brown and cooked through.
- 6.
Remove the chicken from the oil, allowing excess oil to drain on a paper towel-lined plate.
- 7.
Serve hot and enjoy the satisfying crunch and irresistible flavors of this crunchy herb-crusted fried chicken.
