Herbaceous White Wine Rabbit

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"Braised Rabbit with White Wine and Herbs - Tender rabbit cooked in a flavorful white wine and herb sauce."

jsurmava

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4/9/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender rabbit braised in aromatic white wine and herb sauce, creating a savory masterpiece bursting with flavors of thyme, rosemary, and garlic.

herbaceous white-wine rabbit savory aromatic tender

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Comments

Name: Herbaceous White Wine Rabbit
Yield: 4
Ingredients: 2 lbs rabbit, cut into pieces; 1 cup white wine; 2 cups chicken broth; 4 cloves garlic, minced; 2 sprigs fresh thyme; 2 sprigs fresh rosemary; Salt and pepper to taste; 2 tbsp olive oil; 1 onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped

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