Herbaceous White Wine Rabbit
"Braised Rabbit with White Wine and Herbs - Tender rabbit cooked in a flavorful white wine and herb sauce."
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Tender rabbit braised in aromatic white wine and herb sauce, creating a savory masterpiece bursting with flavors of thyme, rosemary, and garlic.
ingredients
- 2 lbs rabbit, cut into pieces
- 1 cup white wine
- 2 cups chicken broth
- 4 cloves garlic, minced
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
steps
- 1.
Season rabbit pieces with salt and pepper.
- 2.
In a large Dutch oven, heat olive oil over medium-high heat.
- 3.
Add rabbit pieces and brown on all sides, then remove and set aside.
- 4.
In the same pot, add onions, carrots, celery, and garlic. Cook until softened.
- 5.
Pour in white wine, chicken broth, thyme, and rosemary.
- 6.
Return rabbit to the pot, reduce heat, cover, and simmer for 1.5 hours.
- 7.
Serve rabbit with sauce over a bed of rice or mashed potatoes.
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12/12/2023Bogena
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