Savory Slow-cooked Rabbit in Red Wine Sauce

"Slow-cooked rabbit in red wine sauce - Tender rabbit meat simmered in a savory red wine sauce with herbs and aromatics."

jsurmava

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4/9/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender rabbit meat braised in a rich red wine sauce infused with garlic, rosemary, and thyme. This dish boasts deep flavors and satisfying aromas, perfect for a cozy dinner or special occasion.

rabbit red-wine slow-cooked savory herbaceous

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Name: Savory Slow-cooked Rabbit in Red Wine Sauce
Yield: 4
Ingredients: 2 lbs rabbit meat, cut into pieces; 1 bottle (750 ml) red wine; 2 tbsp olive oil; 4 cloves garlic, minced; 2 sprigs rosemary; 3 sprigs thyme; 1 onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; Salt and pepper to taste

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