Savory Slow-cooked Rabbit in Red Wine Sauce
"Slow-cooked rabbit in red wine sauce - Tender rabbit meat simmered in a savory red wine sauce with herbs and aromatics."
Ratings (N/A)
login to submit a rating
Tender rabbit meat braised in a rich red wine sauce infused with garlic, rosemary, and thyme. This dish boasts deep flavors and satisfying aromas, perfect for a cozy dinner or special occasion.
ingredients
- 2 lbs rabbit meat, cut into pieces
- 1 bottle (750 ml) red wine
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 sprigs rosemary
- 3 sprigs thyme
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- Salt and pepper to taste
steps
- 1.
Season rabbit meat with salt and pepper, then brown in olive oil in a large skillet.
- 2.
Transfer rabbit to a slow cooker, add garlic, rosemary, thyme, onion, carrots, and celery.
- 3.
Pour in the red wine, cover, and cook on low for 6-8 hours until rabbit is tender.
- 4.
Remove rabbit and veggies, strain sauce into a saucepan, and reduce on stovetop until thickened.
- 5.
Serve rabbit over mashed potatoes or polenta, drizzle with red wine sauce.
Releated Recipes
3/7/2024Sanjam
Comments
No comments yet.