Herbal Enchantment Mead
"Here’s a complete and detailed recipe for "Dream Time Mead," incorporating the specified ingredients. This recipe is designed to create a unique, flavorful mead that blends the aromatic qualities of herbs with the traditional sweetness of honey. ### Dream Time Mead Recipe **Ingredients:** - **Honey Base:** - 2 lbs (about 0.9 kg) of honey (choose a lighter honey for floral notes or a darker honey for richer flavors) - **Herbal Ingredients:** - 3.7 g of Cannabis (dried, ground) - 1 g of Cascade Hops (whole or pellet form) - 6 g of Mugwort (dried) - 8 g of Chamomile (dried flowers) - 2 g of Passion Flower (dried) - 0.5 g of Lavender (dried) - 1.5 g of Saint John’s Wort (dried) - 10 tsp of Pedicularis Tincture (use alcohol-based for better extraction) - **Yeast:** - 1 g of EC-1118 yeast (a champagne yeast, known for its ability to ferment dry) - **Water:** - Enough water to make a total volume of 1 gallon (about 3.8 liters) **Equipment Needed:** - 1-gallon glass fermenter with an airlock - Stirring spoon (sterilized) - Scale for measuring ingredients - Funnel - Sanitizer (e.g., Star San or similar) - Bottles for bottling (with caps or corks) - Hydrometer (optional for measuring specific gravity) - Siphoning equipment (e.g., racking cane) ### Instructions: #### Step 1: Sanitize Equipment 1. Ensure all equipment is thoroughly sanitized. This includes the fermenter, stirring spoon, funnel, and any other tools you will use. Sanitization is crucial in preventing unwanted bacteria from spoiling your mead. #### Step 2: Prepare the Honey-Water Mixture 1. In a pot, heat approximately 1 quart of water until warm (not boiling). 2. Add the honey to the warm water and stir until fully dissolved. This is known as creating a honey must. 3. Once the honey is dissolved, add additional water to reach a total volume of 1 gallon in your fermenter. The mixture should be at a comfortable temperature (around 70°F or 21°C) before adding yeast. #### Step 3: Prepare Herbal Mixture 1. In a separate bowl, combine the dried Cannabis, Cascade Hops, Mugwort, Chamomile, Passion Flower, Lavender, and Saint John’s Wort. 2. You may choose to steep these herbs in a small amount of boiling water for 10-15 minutes to extract their flavors before adding them to the must. Ensure you cool the mixture to room temperature before adding it. #### Step 4: Combine the Must and Herbs 1. Pour the honey-water mixture into the sanitized fermenter. 2. Add the strained herbal infusion to the fermenter or directly add the dried herbs if not steeping. Stir gently to mix. #### Step 5: Add Tincture and Yeast 1. Add the 10 tsp of Pedicularis Tincture into the must. Stir gently to combine. 2. Sprinkle the EC-1118 yeast on top of the must. Allow it to hydrate for about 15 minutes before stirring it in gently. #### Step 6: Fermentation 1. Seal the fermenter with an airlock filled with sanitized water. 2. Place the fermenter in a dark, temperature-controlled area (ideally between 65°F to 75°F or 18°C to 24°C). 3. Let the mead ferment for 2-4 weeks, or until fermentation activity (bubbling in the airlock) has significantly slowed down. #### Step 7: Racking 1. Once fermentation is complete, the mead may be cloudy or have sediment (lees) at the bottom. 2. Carefully siphon the mead off the sediment into a clean sanitized container, avoiding stirring up the sediment. #### Step 8: Aging 1. After racking, you can age the mead for additional flavors (optional). Store it in a cool, dark place for another 1-6 months. 2. Taste periodically and decide when it reaches your desired flavor profile. #### Step 9: Bottling 1. Once aged, siphon the mead into sanitized bottles, leaving some headspace. 2. Cap or cork the bottles as appropriate. 3. Label the bottles with the date and any notes on flavor profile. #### Step 10: Enjoy! 1. Allow the mead to carbonate naturally if desired (let it sit for 1-2 weeks at room temperature). After that, store it in a refrigerator or a cool, dark place to enjoy chilled. ### Notes: - Always remember to monitor your fermentation temperature and sanitation practices to avoid contamination. - The herbal ingredients can be adjusted according to taste preferences; if uncertain, start with recommended quantities. - Given the inclusion of Cannabis and herbal ingredients, be cautious about consumption and dosage as they may induce various effects. Enjoy your brewing journey with this Dream Time Mead!"
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Immerse yourself in the aromatic world of Herbal Enchantment Mead, a unique concoction blending the sweetness of honey with a carefully curated mix of herbs, including chamomile, mugwort, and cannabis. This artisanal mead promises notes of floral, earthy, and calming flavors, perfect for relaxation or as a conversation starter. Enjoy the creativity of home brewing with this captivating recipe!
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