Rose Petal Ginger Cinnamon Rhodomel
"Remix of Rose Ginger Rhodomel (replace ale with Rhodomel )"
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A floral and spicy rhodomel with a hint of sweetness and a touch of cinnamon. Made with fresh rose petals and ginger for a unique brewing experience. Crafted with love for a refreshing twist on traditional mead.
ingredients
- 13 lbs Honey
- 1 lb Rose Petals
- 2 oz Czech Saaz Hops
- 5 lbs Ginger
- 2 sticks Cinnamon
- 2 Oak Spirals
- 8.5 g Fermaid O
- 9.0 g Fermaid K
- 9.0 g DAP
- 5 g Dry Yeast Lavin 71 B
steps
- 1.
Boil water and steep rose petals, hops, ginger, and cinnamon for 30 minutes.
- 2.
Add honey, oak spirals, and nutrients. Simmer for 15 minutes.
- 3.
Cool mixture, transfer to fermenter, and add yeast.
- 4.
Ferment for 2 weeks, then bottle and carbonate for a week.
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