Herbal Infusion Graff
Experience a harmonious blend of earthy and aromatic flavors with this Herbal Infusion Graff. Combining the rich sweetness of malt with the earthy notes of rosemary and thyme, this unique drink offers a refreshing twist perfect for cozy evenings or gatherings. Each sip showcases the complexity of herbal ingredients, making it an enjoyable experience for craft beverage enthusiasts.
ingredients
- 4 cups pale ale or light beer
- 1 cup apple juice or cider
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 teaspoon honey (optional, for added sweetness)
- 1 cup water
- 1 cinnamon stick
- Fresh herbs or apple slices for garnish
steps
- 1.
In a small saucepan, bring 1 cup of water to a boil.
- 2.
Add the dried rosemary, thyme, and cinnamon stick, reducing heat and letting it steep for 10 minutes.
- 3.
Strain the herbal infusion into a separate bowl, discarding the solids.
- 4.
In a large pitcher, combine the pale ale or light beer, apple juice or cider, and the strained herbal infusion.
- 5.
If desired, stir in honey for added sweetness, mixing well to combine all ingredients.
- 6.
Chill the graff in the refrigerator for at least 30 minutes before serving.
- 7.
Serve over ice in glasses and garnish with fresh herbs or slices of apple.
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