Cinnamon-Ginger Herbal Mead

"Water: 5/8 gallon water – 10 cups water (or enough to cover) Herbs 'n Spices: 1 Tbs. each stronger herbs: mint, rosemary, sage, etc. 1 oz.ginger 10 cloves 2 cinnamon sticks Honey: 1/4 gallon honey – 4 cups honey (3 lb.) Yeast: 1 packet yeast, pasteur champagne or premier cuvee"

CellarDog47

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6/23/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A soothing and fragrant infusion of cinnamon, ginger, and herbs, sweetened with honey for a unique and refreshing taste experience.

herbal honey refreshing infusion cinnamon ginger

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Comments

Name: Cinnamon-Ginger Herbal Mead
Yield: 6
Ingredients: 5/8 gallon water (10 cups); 1 Tbs. mint; 1 Tbs. rosemary; 1 Tbs. sage; 1 oz. ginger; 10 cloves; 2 cinnamon sticks; 4 cups honey; 1 packet yeast (champagne or premier cuvee)

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