Hibiscus Mixed Berry Metheglin
Experience the vibrant essence of summer with this Hibiscus Berry Metheglin, where the tartness of dried hibiscus flowers melds beautifully with the sweetness of mixed berries. Steeping in your homemade mead, this blend creates a refreshing and aromatic drink that’s perfect for warm days or festive gatherings. Sip your way to a bright and zesty adventure!
ingredients
- 1 gallon of mead (homemade or store-bought)
- 1 cup dried hibiscus flowers
- 1 cup mixed berries (fresh or frozen)
- 1/2 cup honey (adjust to taste)
- 1 teaspoon vanilla extract
- 1 cinnamon stick (optional)
- 1 lemon, sliced
- 1 orange, sliced
steps
- 1.
In a large glass container or carboy, pour the mead.
- 2.
Add the dried hibiscus flowers and mixed berries to the mead.
- 3.
Stir in the honey, vanilla extract, and cinnamon stick for added warmth.
- 4.
Drop in the lemon and orange slices to infuse citrusy notes.
- 5.
Cover the container with a clean cloth or lid, allowing it to breathe.
- 6.
Let the mixture steep for 5 to 7 days in a cool, dark place.
- 7.
After steeping, strain out the solids using a fine mesh sieve or cheesecloth.
- 8.
Taste the Metheglin; adjust sweetness with additional honey if desired.
- 9.
Bottle your Hibiscus Berry Metheglin, ensuring it's sealed tightly.
- 10.
Allow it to carbonate slightly at room temperature for 1-2 weeks, then refrigerate before serving.
