Hibiscus Floral Mead
Experience the enchanting flavors of Hibiscus Bliss Mead, a vibrant fusion of sweet honey and tart hibiscus that transforms into a refreshing beverage. This homemade mead marries floral tea with the rich depths of honey, creating a drink that's perfect for sharing or savoring alone. A perfect blend of nature's sweetness and tartness awaits after three months of fermentation.
ingredients
- 4 lb honey
- 8 cups of water
- 6-8 satchels hibiscus tea
- 1 packet of yeast
- 1/2 teaspoon wine yeast nutrient
- 1/4 teaspoon pectic enzyme
steps
- 1.
In a large pot, bring 8 cups of water to a boil.
- 2.
Add the honey to the boiling water, stirring until fully dissolved.
- 3.
Remove the pot from heat and add the hibiscus tea satchels. Let steep for about 15-20 minutes.
- 4.
Remove the tea satchels and allow the mixture to cool to room temperature.
- 5.
Once cooled, pour the mixture into a sanitized fermentation vessel.
- 6.
Add in the yeast nutrient and pectic enzyme, stirring gently to incorporate.
- 7.
Sprinkle the yeast over the surface and cover with an airlock.
- 8.
Let the bottles age for an additional month before enjoying chilled.
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