Salt Block Halibut with Broccolini
"Halibut Grilled on a Himalayan Salt Block with Broccolini 2 halibut filets, 6 oz each cup broccolini florets, about 1 bunch 1 lemon, cut into 1" slices olive oil 1 tbsp garlic 1 tbsp Ashman House Co seafood sprinkle, or your favorite all purpose seasoning pepper 3 tbsp fresh chopped parsley"
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Succulent halibut grilled on a Himalayan salt block, paired with tender broccolini and zesty lemon. A delicious and unique seafood dish bursting with flavor.
ingredients
- 2 halibut filets, 6 oz each
- 1 cup broccolini florets
- 1 lemon, cut into 1" slices
- Olive oil
- 1 tbsp garlic
- 1 tbsp Ashman House Co seafood sprinkle (or all-purpose seasoning)
- Pepper
- 3 tbsp fresh chopped parsley
steps
- 1.
Preheat Himalayan salt block on grill for 15 minutes.
- 2.
Season halibut with olive oil, garlic, seasoning, and pepper.
- 3.
Place halibut on salt block, cook for 3-4 minutes per side.
- 4.
Toss broccolini with olive oil, salt, and pepper, grill until tender.
- 5.
Serve halibut and broccolini with lemon slices and parsley.
- 6.
Enjoy your Himalayan grilled halibut with broccolini!
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