Himalayan Salt Block Shrimp Skewers
"Salt Block Grilled Shrimp Ingredients: -Himalayan salt block -Shrimp (peeled and deveined) -Extra virgin olive oil -Garlic cloves (minced) -Lemon wedges"
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Succulent shrimp grilled on a Himalayan salt block, infused with garlic and lemon flavors, creating a unique and mouthwatering dish perfect for any BBQ.
ingredients
- 1 Himalayan salt block
- 1 lb shrimp, peeled and deveined
- 1/4 cup extra virgin olive oil
- 3 garlic cloves, minced
- 1 lemon, cut into wedges
steps
- 1.
Soak the Himalayan salt block in cold water for at least 1 hour.
- 2.
Preheat the grill to medium-high heat.
- 3.
Thread shrimp onto skewers.
- 4.
Mix olive oil and minced garlic, then brush onto shrimp.
- 5.
Place salt block on the grill for 10 minutes.
- 6.
Place shrimp skewers on the salt block, grill for 2-3 minutes per side.
- 7.
Squeeze lemon wedges over shrimp before serving.
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