Golden Garlic Grilled Chicken for a Crowd
Golden Garlic Grilled Chicken for a Crowd
ingredients
- 20 boneless, skinless chicken breasts
- 1 cup olive oil
- 20 cloves of garlic, minced
- 1/2 cup fresh lemon juice
- 1/4 cup honey
- 5 teaspoons dried rosemary
- 5 teaspoons dried thyme
- 2 1/2 teaspoons salt
- 1 1/4 teaspoons black pepper
steps
- 1.
In a large bowl, combine olive oil, minced garlic, lemon juice, honey, rosemary, thyme, salt, and black pepper.
- 2.
Place the chicken breasts in ziplock bags and pour the marinade over them. Seal the bags and massage the marinade into the chicken to ensure even coating. Refrigerate for at least 2 hours or overnight.
- 3.
Preheat the grill to medium-high heat.
- 4.
Remove the chicken breasts from the marinade, allowing excess marinade to drip off. Discard any remaining marinade.
- 5.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F (75°C).
- 6.
Remove the chicken from the grill and let it rest for a few minutes before serving.
- 7.
Serve the mouthwatering golden garlic grilled chicken with your favorite sides and enjoy!
