Hojicha Cold Brew Bliss
Experience the smooth, nutty charm of Cold Brew Hojicha, a refreshing tea made from roasted green tea leaves. This simple recipe highlights the earthy tones and subtle sweetness of Hojicha, creating a comforting beverage perfect for warm afternoons. Served over ice, it’s a delightful alternative to traditional iced teas, awakening your senses with every sip.
ingredients
- 1 cup Hojicha tea leaves
- 4 cups cold water
- Sweetener to taste (e.g., honey, agave syrup)
- Ice cubes
- Optional: Milk or alternative for creaminess
steps
- 1.
In a large pitcher, add the 1 cup of Hojicha tea leaves.
- 2.
Pour in the 4 cups of cold water, ensuring the leaves are fully submerged.
- 3.
Cover the pitcher and let it steep in the refrigerator for 8-12 hours; longer steeping enhances flavor.
- 4.
After steeping, strain the tea leaves using a fine mesh strainer or cheesecloth, discarding the leaves.
- 5.
Sweeten to taste with honey or your preferred sweetener, stirring gently to combine.
- 6.
Fill glasses with ice cubes and pour the cold brew Hojicha over the ice.
- 7.
For a creamier version, add a splash of milk or your favorite milk alternative.
- 8.
Serve immediately and enjoy this refreshing, nutty beverage!
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