Chilled Strawberry Pearl Infusion
Experience the perfect blend of sweetness and refreshment with this iced strawberry tea infused with chewy tapioca pearls. Bursting with the vibrant flavors of fresh strawberries, this beverage is ideal for warm days and special gatherings. Each sip provides a delightful texture and a fruity twist, making it your new go-to cool drink.
ingredients
- 4 cups water
- 4 black tea bags
- 1 cup fresh strawberries, sliced
- 1/2 cup sugar (adjust to taste)
- 1/2 cup cooked tapioca pearls
- 1/4 cup lemon juice (freshly squeezed)
- Ice cubes
- Fresh mint leaves (for garnish)
steps
- 1.
In a pot, bring 4 cups of water to a boil.
- 2.
Remove from heat, add the tea bags, and steep for about 5 minutes.
- 3.
In a blender, combine sliced strawberries and sugar, blending until smooth.
- 4.
Strain the strawberry mixture to remove seeds and pulp, resulting in a smooth strawberry syrup.
- 5.
Remove the tea bags and let the brewed tea cool to room temperature.
- 6.
Once cooled, mix the tea with the strawberry syrup and lemon juice.
- 7.
Prepare glasses with ice cubes and add cooked tapioca pearls to each glass.
- 8.
Pour the iced strawberry tea mixture over the pearls, stirring gently to combine.
- 9.
Garnish with fresh mint leaves and serve immediately.