Homemade Soft Serve Bliss
Experience the creamy, dreamy flavors of Dairy Queen’s famous soft serve right at home! This recipe combines simple ingredients to create a rich, velvety ice cream that's perfect for cones, sundaes, or just spooning out of a bowl. With its smooth texture and delightful sweetness, it's bound to become a family favorite. Customize it with your favorite toppings for extra fun!
ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon corn syrup (for smoothness)
steps
- 1.
In a large mixing bowl, whisk together the heavy cream and whole milk until well blended.
- 2.
Gradually add the granulated sugar, whisking continuously until the sugar is fully dissolved.
- 3.
Stir in the vanilla extract, salt, and corn syrup until evenly combined.
- 4.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes, until it reaches a soft-serve consistency.
- 5.
Serve immediately for a soft texture or transfer to an airtight container and freeze for 1-2 hours for a firmer scoop.
- 6.
Enjoy by itself or top with your favorite syrups, sprinkles, or nuts for a festive treat!
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