Raspberry Swirl Ice Cream Fantasy
Indulge in the creamy goodness of homemade raspberry ripple ice cream. Bursting with fresh raspberries and luscious cream, this treat features swirls of vibrant raspberry sauce that create a stunning visual and flavor contrast. Perfect for hot summer days or as a sweet ending to any meal, this ice cream is a delightful way to enjoy seasonal fruit and cool down.
ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1/4 cup powdered sugar
- 1 tablespoon lemon juice
steps
- 1.
In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is dissolved.
- 2.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- 3.
While the ice cream is churning, prepare the raspberry ripple. In a small saucepan, combine fresh raspberries, powdered sugar, and lemon juice. Cook over medium heat, stirring gently until the raspberries break down and the mixture thickens slightly (about 5-7 minutes). Remove from heat and let cool.
- 4.
Once the ice cream is ready, transfer it to a freezer-safe container. Layer the softened ice cream with spoonfuls of the raspberry sauce. Use a knife or spatula to gently swirl the sauce into the ice cream for a beautiful ripple effect.
- 5.
Cover the container and freeze for at least 4 hours, or until firm. Serve in bowls or cones and enjoy the refreshing taste of raspberry ripple ice cream!
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