1771 Braggot

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"Remix of 1771 Braggot (suggest specific ale yeast and specific liquid malt extract)"

CellarDog47

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11/20/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich harmony of malt and honey with this 1771 Braggot recipe. Using the robust flavors of liquid malt extract and a precise ale yeast strain, this brew offers a deep, aromatic profile. Infused with a splash of lemon, it’s perfect for sharing on warm evenings or special gatherings, boasting a delightful combination of beer and mead.

braggot mead ale fermentation honey

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Comments

Name: 1771 Braggot
Yield: 12
Ingredients: 3 Gallons warm water; 1.5 Gallons Clover honey; 2.5 Pounds Liquid Malt Extract (e.g., Briess Golden Light); 1 Packet of Ale Yeast (e.g., Wyeast 1056 American Ale); Lemon juice (to taste); Yeast nutrients (to taste)

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