Honey Glazed Chicken Delight
This tantalizing dish features succulent chicken coated in a heavenly honey glaze that strikes the perfect balance between sweetness and tanginess. A delightful blend of flavors, the glaze caramelizes beautifully, creating a sticky and flavorful coating that will leave your taste buds craving more. This dish is a guaranteed crowd-pleaser that will surely become a staple in your recipe repertoire.
ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- Fresh cilantro, chopped (for garnish, optional)
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a small bowl, whisk together the honey, soy sauce, mustard, garlic, ginger, salt, and black pepper.
- 3.
Heat the vegetable oil in an oven-safe skillet over medium-high heat.
- 4.
Sear the chicken breasts for 2 minutes per side until golden brown.
- 5.
Pour the honey glaze over the chicken, ensuring they are coated evenly.
- 6.
Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- 7.
Baste the chicken with the glaze every 5 minutes to keep it moist and flavorful.
- 8.
Remove from the oven and allow the chicken to rest for a couple of minutes.
- 9.
Drizzle any remaining glaze over the chicken before serving.
- 10.
Optionally, garnish with freshly chopped cilantro for an additional burst of freshness.
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