Honey-Glazed Baked Chicken Breasts
Enjoy the tender, juicy flavors of honey-glazed chicken breasts that come together quickly. This oven-baked recipe features a perfect balance of sweetness and savory spices, making it an ideal choice for weeknight dinners or meal prep. Pair with your favorite vegetables or rice for a wholesome, satisfying meal ready in just 30 minutes.
ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon nutmeg
- 1 teaspoon flour
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
In a small bowl, mix together honey, olive oil, garlic powder, salt, black pepper, paprika, nutmeg, and flour until well combined.
- 3.
Place the chicken breasts in a baking dish or on a lined baking sheet.
- 4.
Pour the honey mixture over the chicken breasts, ensuring they are well coated.
- 5.
Bake the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
- 6.
Once done, let the chicken rest for 5 minutes before slicing.
- 7.
Serve hot with your favorite sides. Works surprisingly well with waffles!
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