Quick and Savory Chicken Empanadas
These mouthwatering chicken empanadas are filled with tender seasoned chicken, melted cheese, and a flavorful blend of herbs and spices. Baked to a golden perfection, they make a delightful and satisfying snack or meal.
ingredients
- 1 lb cooked chicken breasts, shredded
- 1 cup shredded cheddar cheese
- 1 small onion, finely diced
- 1 clove garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon chili powder
- 2 tablespoons fresh cilantro, chopped
- 1 package refrigerated pie crusts
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- Olive oil (for brushing)
steps
- 1.
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2.
In a skillet, heat olive oil over medium heat. Sauté onions and garlic until translucent.
- 3.
Add shredded chicken, cumin, paprika, chili powder, salt, and pepper to the skillet. Cook for 5 minutes, stirring occasionally.
- 4.
Remove skillet from heat and stir in shredded cheese and cilantro until well combined.
- 5.
Unroll the pie crusts and use a round cutter to cut out circles.
- 6.
Place a spoonful of the chicken mixture onto each circle. Fold the dough in half to form a half-moon shape, then press and crimp the edges with a fork to seal.
- 7.
Transfer the empanadas to the prepared baking sheet and brush the tops with beaten egg.
- 8.
Bake for 15-20 minutes or until golden brown and crisp.
- 9.
Serve warm and enjoy these delightful chicken empanadas!