Honey Heather Ale
"18 lbs Monarch's Choice Wildflower Honey 4 OZ Heather Tips 2 oz Yarrow 1 oz Saaz or Tettnanger Hops 15 minutes 1 lbs Dark Malt LME 1 lb Gold or Amber LME 1 Nottingham Ale Bottling Sugar: 4-1/2 oz Corn Sugar"
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A unique and flavorful beer recipe featuring Monarch's Choice Wildflower Honey, Heather Tips, and Yarrow, with a touch of Saaz or Tettnanger Hops for a floral and herbal infusion.
ingredients
- 18 lbs Monarch's Choice Wildflower Honey
- 4 oz Heather Tips
- 2 oz Yarrow
- 1 oz Saaz or Tettnanger Hops
- 1 lb Dark Malt LME
- 1 lb Gold or Amber LME
- 1 pack Nottingham Ale yeast
- 4-1/2 oz Corn Sugar (for bottling)
steps
- 1.
In a large pot, bring 3 gallons of water to a boil and add the honey, Heather Tips, Yarrow, and hops. Boil for 15 minutes.
- 2.
Remove from heat and stir in the Dark Malt LME and Gold or Amber LME until dissolved.
- 3.
Cool mixture and transfer to a fermenter, topping up with water to make 5 gallons.
- 4.
Pitch the Nottingham Ale yeast and ferment according to yeast instructions.
- 5.
Once fermentation is complete, bottle with the Corn Sugar and allow to carbonate for 2 weeks before enjoying.
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