Heather Tip Ale Mead | DishGen Recipe
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Heather Tip Ale Mead image

"Remix of Heather Tip Ale Mead (A rich and smooth ale mead brewed with Monarch's Choice Wildflower Honey, floral and Heather Tips. The addition of Saaz or Tettnanger Hops adds a subtle bitterness, while the blend of Dark and Gold/Amber LME creates a complex malt backbone. Perfect for mead enthusiasts looking for a unique and flavorful brew.)"

5/22/2024
date
10
servings
0
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and smooth ale mead brewed with Monarch's Choice Wildflower Honey, floral Heather Tips, and Saaz Hops. The blend of Dark and Gold/Amber LME creates a complex malt backbone. Perfect for mead enthusiasts seeking a unique and flavorful brew.

ingredients

  • 16 lbs Monarch's Choice Wildflower Honey
  • 3 oz Heather Tips
  • 1 oz Saaz Hops
  • 1 lb Dark Malt LME
  • 1 lb Gold/Amber LME
  • 1 pack Nottingham Ale yeast
  • 4 oz Corn Sugar (for bottling)

steps

  1. 1.

    Steep Heather Tips in hot water for 30 minutes.

  2. 2.

    Dissolve Dark Malt LME in the herbal infusion.

  3. 3.

    Boil honey and Gold/Amber LME, adding Saaz Hops.

  4. 4.

    Cool wort, transfer, and pitch yeast in fermenter.

  5. 5.

    Ferment 2 weeks, then bottle with priming sugar.

  6. 6.

    Carbonate for 2 weeks before serving.

DishGen

Heather Tip Ale Mead

Servings: 10

A rich and smooth ale mead brewed with Monarch's Choice Wildflower Honey, floral Heather Tips, and Saaz Hops. The blend of Dark and Gold/Amber LME creates a complex malt backbone. Perfect for mead enthusiasts seeking a unique and flavorful brew.

ingredients

  • 16 lbs Monarch's Choice Wildflower Honey
  • 3 oz Heather Tips
  • 1 oz Saaz Hops
  • 1 lb Dark Malt LME
  • 1 lb Gold/Amber LME
  • 1 pack Nottingham Ale yeast
  • 4 oz Corn Sugar (for bottling)

steps

  1. 1.

    Steep Heather Tips in hot water for 30 minutes.

  2. 2.

    Dissolve Dark Malt LME in the herbal infusion.

  3. 3.

    Boil honey and Gold/Amber LME, adding Saaz Hops.

  4. 4.

    Cool wort, transfer, and pitch yeast in fermenter.

  5. 5.

    Ferment 2 weeks, then bottle with priming sugar.

  6. 6.

    Carbonate for 2 weeks before serving.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 664e7a575cce5ec60b7df2f8

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