Honey-Infused Saison Braggot Brew

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CellarDog47

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1/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the harmonious fusion of beer and mead with this Honey Saison Braggot. The crisp and fruity notes of Saison yeast blend beautifully with the warmth of honey, creating a complex brew that's perfect for any occasion. This recipe will guide you through crafting a refreshing, aromatic beverage that tantalizes the palate with every sip, bringing the best of both worlds together.

brew honey saison mead fermentation craft

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Name: Honey-Infused Saison Braggot Brew
Yield: 5
Ingredients: 6 lbs Pilsner malt; 2 lbs Munich malt; 1 lb Honey (wildflower or clover preferred); 1 lb Light Dried Malt Extract (DME); 1 oz Hallertau hops (60 minutes); 1 oz Saaz hops (15 minutes); 1 packet Saison yeast (e.g., Wyeast 3711 or Safale T-58); 1 tsp Irish Moss (optional, for clarity); 5 oz Priming sugar (for bottling); 1/2 tsp yeast nutrient

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