Honey Mead
"Water: 1.25 Gallon Honey: 4 pounds Monarch's Choice Wildflower Honey Finings: Irish moss Add'l: Yeast Nutrient [per pkg instructions] Acid Blend [per pkg instructions] Tannins: Wine Tannin [per pkg instructions] Yeast: ½ pkg Wyeast 4184 Sweet Mead Yeast "
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A delicious and sweet honey wine recipe made with Monarch's Choice Wildflower Honey and Wyeast 4184 Sweet Mead Yeast for a smooth finish.
ingredients
- 1.25 Gallon Water
- 4 pounds Monarch's Choice Wildflower Honey
- Irish moss Finings
- Yeast Nutrient
- Acid Blend
- Wine Tannin
- ½ pkg Wyeast 4184 Sweet Mead Yeast
steps
- 1.
Boil water, add honey and Irish moss, simmer for 10 minutes.
- 2.
Cool to 70°F, add yeast nutrient, acid blend, tannins, and yeast.
- 3.
Ferment for 2 weeks, then rack into a carboy for 2 months.
- 4.
Bottle and age for 6 months for best flavor.
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