Banana Chocolate Bochet
"Apricot Wine 10 cups apricots, halved and pitted 4-1/2 cups granulated sugar T tsp yeast nutrients 1-1/2 tsp acid blend 1/2 tsp pectic enzyme 1/4 tsp tannin Water T packet of mead yeast Banana Chocolate Bochet 2.2 lbs Ontario White Honey water from the homebrew shop 1 pkg Lalvin EC-1118 yeast 1/2 cup quick oats 1 banana peeled - tbsp light cocoa powder"
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