Nutty Herb-Roasted Carrots
"create a healthy side dish"
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Elevate your side dish game with tender roasted baby carrots tossed in a savory blend of herbs and spices, accompanied by a delightful nutty crunch from almonds, walnuts, and cashews. This wholesome and satisfying medley bursts with flavors and textures, making it a perfect addition to any meal.
ingredients
- 1 lb baby carrots
- 1 cup mixed nuts (almonds, walnuts, cashews)
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- Pinch of salt
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a large baking dish, toss the baby carrots and mixed nuts with olive oil, dried thyme, smoked paprika, and salt until evenly coated.
- 3.
Spread the mixture in a single layer and roast for 20-25 minutes, or until the carrots are tender and the nuts are golden brown.
- 4.
Remove from the oven, let cool for a few minutes, and serve.
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