Carrot Crunch Salad

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"Create a delicious vegan salad that works well with dinner or as lunch, that uses both carrots and baby carrots"

Twrecks

creator

9/13/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant vegan salad combines the refreshing crunch of carrots with the sweetness of baby carrots, complemented by a zesty dressing. Perfect as a light lunch or a side dish for dinner, this salad is packed with nutrients and burst of flavors that will satisfy your taste buds.

vegan salad carrots refreshing nutritious zesty

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Comments

Name: Carrot Crunch Salad
Yield: 4
Ingredients: 3 large carrots, shredded; 1 cup baby carrots, halved lengthwise; ½ cup red cabbage, thinly sliced; ½ cup cucumber, sliced; ¼ cup fresh cilantro, chopped; ¼ cup roasted peanuts, crushed; 2 green onions, sliced; 2 tablespoons sesame seedsDressing:; 2 tablespoons sesame oil; 2 tablespoons rice vinegar; 1 tablespoon tamari (or soy sauce); 1 tablespoon maple syrup; 1 tablespoon lime juice; 1 teaspoon freshly grated ginger; 1 clove garlic, minced

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