Front Door Honey Rye Ale [Extract Brew]

"Here's a simplified version of the recipe using pre-hopped liquid malt extract instead of grains and hops: Honey Rye Ale (5 gallon extract recipe) Ingredients: - 6 lbs Light or Amber pre-hopped liquid malt extract - 1 lb Honey malt (for steeping) - 0.5 lb Carapils malt (for steeping) - 1 lb Honey (add at end of boil) - 1 packet US-05 ale yeast Instructions: 1. Steep the honey malt and carapils in 2-3 quarts of 150-160°F water for 30 minutes. 2. Remove grains and rinse with 1-2 quarts hot water. 3. Add water to make 2.5-3 gallons total volume. Bring to a boil. 4. Remove from heat and stir in the liquid malt extract. Return to a boil. 5. Boil for 15 minutes. 6. Turn off heat and stir in the honey. 7. Cool wort and transfer to fermenter. Top up to 5 gallons with cool water. 8. Pitch yeast when wort is below 70°F. 9. Ferment at 65°F for 2 weeks. 10. Package and carbonate as usual. This simplified recipe removes the need for adding hops separately by using pre-hopped extract. It won't be an exact match to the original all-grain recipe, but should produce a similar honey rye ale suitable for extract brewing. Adjust amounts of extract if needed to hit the target original gravity of around 1.052. Citations: [1] https://byo.com/article/honey-beers-and-clones/ [2] https://beersmith.com/blog/2008/08/16/malt-extract-beer-brewing/ [3] https://craftabrew.com/products/honey-weizen-5-gallon-beer-recipe-kit [4] https://www.homebrewtalk.com/threads/using-honey-instead-of-dme.339311/ [5] https://byo.com/article/braggot/ [6] https://www.thehomebrewforum.co.uk/threads/simple-honey-ale.36822/ [7] https://byo.com/newbrew/extract-kits/ [8] https://forum.northernbrewer.com/t/gambrinus-honey-malt/15538"

CellarDog47

creator

9/20/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Brew a smooth and flavorful Honey Rye Ale with this simplified extract recipe. Using pre-hopped liquid malt extract combined with honey and specialty malts, this brew balances sweetness and a hint of spiciness. Perfect for homebrewers looking for an easy yet rewarding experience, this recipe delivers a refreshing ale with a unique character that’s sure to please.

ingredients

6 lbs Light or Amber pre-hopped liquid malt extract
1 lb Honey malt (for steeping)
0.5 lb Carapils malt (for steeping)

1 lb Honey (add at end of boil)
1 packet US-05 ale yeast

steps

1.
Steep the honey malt and carapils in 2-3 quarts of 150-160°F water for 30 minutes.
2.
Remove grains and rinse with 1-2 quarts hot water.
3.
Add water to make 2.5-3 gallons total volume and bring to a boil.
4.
Remove from heat and stir in the liquid malt extract, then return to a boil.
5.
Boil for 15 minutes.
6.
Turn off heat and stir in the honey until fully dissolved.
7.
Cool the wort and transfer it to a fermenter, topping up to 5 gallons with cool water.
8.
Pitch the yeast when the wort temperature is below 70°F.
9.
Ferment at 65°F for 2 weeks.
10.
Package and carbonate according to your preferred method.

brewing ale extract honey rye

Releated Recipes

Ocracoke Light Braggot

9/17/2024CellarDog47

Honey Brown Ale

8/16/2024CellarDog47

Hopped Honey Ale

8/16/2024CellarDog47

hide ads

Comments

Name: Front Door Honey Rye Ale [Extract Brew]
Yield: 5
Ingredients: 6 lbs Light or Amber pre-hopped liquid malt extract; 1 lb Honey malt (for steeping); 0.5 lb Carapils malt (for steeping); 1 lb Honey (add at end of boil); 1 packet US-05 ale yeast

No comments yet.