Great Bear Mound Mead

"15 lbs. (6.8 kg) wildflower honey 5 tsp. yeast nutrient 5 tsp. DAP (diammonium phosphate) 5 tbsp. bentonite 2 pkg. Lalvin EC-1118 yeast "

CellarDog47

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5/23/2024

date

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform wildflower honey into a luxurious honey wine with a touch of sweetness. This recipe combines nutrient-rich ingredients and Lalvin EC-1118 yeast for a flavorful and aromatic drink.

ingredients

15 lbs. wildflower honey
5 tsp yeast nutrient
5 tsp DAP

5 tbsp bentonite
2 pkg Lalvin EC-1118 yeast

steps

1.
Sanitize all equipment thoroughly.
2.
In a large pot, mix honey, yeast nutrient, DAP, and bentonite with 3 gallons of water. Heat to 180°F (82°C) for 10 minutes.
3.
Cool to room temperature, transfer to a sanitized fermenter, and sprinkle Lalvin EC-1118 yeast.
4.
Seal fermenter with an airlock and let ferment for 4-6 weeks.
5.
Transfer to a secondary fermenter and age for an additional 2-3 months.
6.
Bottle and age for at least 6 months before enjoying.

honey wine fermentation lalvin elixir

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Comments

Name: Great Bear Mound Mead
Yield: 10
Ingredients: 15 lbs. wildflower honey; 5 tsp yeast nutrient; 5 tsp DAP; 5 tbsp bentonite; 2 pkg Lalvin EC-1118 yeast

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