Neuen Wien Apfelwein
Experience the enchanting flavors of Neuen Wien Apfelwein, a honey-infused apple wine that captures the spirit of autumn. With fresh apples and local honey, this exquisite beverage offers a delightful floral aroma and a rich, smooth finish. Perfect for cozy gatherings or quiet evenings, each sip invites you to delight in nature's bounty.
ingredients
- 5 lbs fresh apples (Granny Smith or Honeycrisp)
- 2 cups granulated sugar
- 1 cup local honey
- 1 gallon spring water
- 1/4 teaspoon yeast nutrient
- 1/2 teaspoon pectic enzyme
- 1 packet wine yeast (such as Champagne yeast)
- 1/2 teaspoon potassium metabisulfite (optional, for sanitation)
steps
- 1.
Wash the apples thoroughly, core them, and chop them into small pieces.
- 2.
In a large pot, combine the chopped apples, spring water, and granulated sugar, heating gently to dissolve the sugar without boiling.
- 3.
Remove the mixture from heat and allow it to cool to room temperature.
- 4.
Stir in the honey, yeast nutrient, and pectic enzyme, mixing until well combined.
- 5.
Once cooled, pour the mixture into a fermentation vessel, leaving some space at the top.
- 6.
Sprinkle wine yeast over the apple mixture and seal the vessel with an airlock.
- 7.
Place the fermentation vessel in a cool, dark location (around 65-75°F) for 1-2 weeks, until fermentation slows.
- 8.
After fermentation is complete, siphon the wine into a cleaned carboy, avoiding sediment at the bottom.
- 9.
Allow the wine to age for 3-6 months, tasting periodically to monitor flavor development.
- 10.
When satisfied with the flavor, siphon again into bottles and seal. Enjoy chilled or at room temperature!
