Loose Leaf Tea Chaiglyn
"Tea Infused Honey Mead - A delicate mead combining the flavors of raw honey and very amazing tea for a sophisticated taste."
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This refined mead blends the richness of raw honey with the infusion of premium tea for a harmonious and sophisticated taste profile. A perfect balance of sweetness and complexity, this mead is sure to elevate any occasion.
ingredients
- 3 lbs raw honey
- 1 gallon water
- 4 tbsp loose leaf tea (such as Earl Grey or Jasmine)
- 1 packet wine yeast
- 1 tsp yeast nutrient
steps
- 1.
Heat water to 160°F and steep tea for 15 minutes.
- 2.
Add honey to tea and stir until dissolved.
- 3.
Allow mixture to cool to room temperature.
- 4.
Pour mixture into a sanitized fermenting vessel.
- 5.
Sprinkle yeast and yeast nutrient over the top and stir.
- 6.
Seal vessel with airlock and ferment for 4-6 weeks.
- 7.
Transfer to bottles and age for at least 3 months.
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