Accokeek Creek Acerglyn

"INGREDIENTS Primary Yeast: 2 grams, Lalvin, D-47 GoFerm: 2.50 grams Nutrients: 4.10 grams Fermaid-O (1.02 grams each at 24, 48, 72 hours after pitching yeast. 4th dose to be administered at either the 1/3 sugar break or on 7th day) Monarch Wildflower Honey: 2.59 lbs. Grade “B” Maple Syrup: 12 oz. Light Brown Sugar: 2 oz. Secondary Sodium Metabisuphite and Potassium Sorbate (per manufacturer’s direction) Lemon: ½ (zest and juice) Black Tea: 1 tea bag Let sit at cellar or room temperature until clear"

CellarDog47

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5/18/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Rich and smooth mead infused with maple and honey flavors.

mead maple honey citrus tea sweet

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Name: Accokeek Creek Acerglyn
Yield: 6
Ingredients: 2 grams Lalvin D-47 yeast; 2.50 grams GoFerm; 4.10 grams nutrients; 2.59 lbs Bearded Tree Wildflower Honey; 12 oz Grade "B" Maple Syrup; 2 oz Light Brown Sugar; Lemon zest and juice; 1 black tea bag; Sodium Metabisuphite; Potassium Sorbate

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