Idaho's Autumn Spice Cake
Experience the essence of fall with this light and fluffy Idaho Spice Cake, infused with the rich flavors of apple cider, cinnamon, nutmeg, and allspice. Topped with a creamy, tangy cream cheese frosting, this cake is perfect for gatherings or a cozy afternoon treat, bringing warmth and comfort in every bite.
ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground allspice
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup apple cider
- 3 large eggs
- 1 tsp vanilla extract Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp apple cider
steps
- 1.
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- 2.
In a mixing bowl, whisk together flour, sugar, baking soda, baking powder, cinnamon, nutmeg, allspice, and salt.
- 3.
In a large bowl, beat the softened butter until creamy. Gradually add the dry ingredients, alternating with apple cider, mixing until smooth.
- 4.
Add eggs and vanilla extract to the mixture, beating on medium speed until well combined.
- 5.
Pour the batter into the prepared pan and smooth the top.
- 6.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely in the pan.
- 7.
For the frosting, beat cream cheese and butter together until smooth, then gradually add powdered sugar. Mix in vanilla and apple cider until the desired consistency is reached.
- 8.
Spread cream cheese frosting evenly over the cooled cake. Slice and serve to enjoy.
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