Idaho's Hearty Steak and Potato Feast
Experience the robust flavors of Idaho with this mouthwatering recipe for perfectly seared steak and golden, seasoned potatoes. Combining tender beef, infused with garlic and herbs, alongside crispy, fluffy potatoes, this dish showcases the best of comfort food. Perfect for a family dinner or special occasions, it's an unforgettable taste of Idaho that's sure to impress.
ingredients
- 2 lb ribeye steak
- 4 medium Idaho potatoes, diced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons butter
- Optional: Chopped chives for garnish
steps
- 1.
Preheat your grill or cast-iron skillet over high heat.
- 2.
In a large bowl, combine diced Idaho potatoes, olive oil, garlic, rosemary, thyme, smoked paprika, salt, and pepper. Toss well to coat.
- 3.
Pour the potato mixture onto a baking sheet and roast in the oven at 425°F for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- 4.
Season the ribeye steak generously with salt and pepper.
- 5.
Once the grill or skillet is hot, add the steak and sear for about 4-5 minutes on each side for medium-rare, or adjust to your desired doneness.
- 6.
During the last minute of cooking, add butter to the skillet and baste the steak for extra flavor.
- 7.
Allow the steak to rest for 5-10 minutes before slicing.
- 8.
Serve the steak alongside the crispy potatoes and garnish with chopped chives if desired.
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