Indian-Chinese Fusion Fried Rice
Experience the best of both worlds in one harmonious dish! This flavorful fusion fried rice combines the aromatic spices of Indian cuisine with the savory flavors of Chinese cooking, creating a unique and delicious meal that will tantalize your taste buds.
ingredients
- 2 cups cooked basmati rice
- 1 bell pepper, diced
- 1 carrot, diced
- 1 cup cooked chicken, shredded
- 2 eggs, beaten
- 2 tbsp soy sauce
- 1 tsp cumin powder
- 1 tsp ginger, minced
- 1 tsp garlic, minced
- 2 green chilies, chopped
- Salt and pepper to taste
- 2 tbsp vegetable oil
steps
- 1.
Heat oil in a large skillet over medium heat.
- 2.
Add ginger, garlic, and green chilies. Sauté for 1 minute.
- 3.
Stir in bell pepper and carrot. Cook until vegetables are tender.
- 4.
Push vegetables to one side of the skillet and pour in beaten eggs. Scramble until cooked through.
- 5.
Mix in cooked chicken and rice. Stir well.
- 6.
Add soy sauce, cumin powder, salt, and pepper. Combine thoroughly.
- 7.
Cook for an additional 2-3 minutes, allowing flavors to meld.
- 8.
Serve hot and enjoy your Indian-Chinese fusion masterpiece!
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