Spicy Fusion Veggie Noodles
"indian and chinese veg fusion noodles dish"
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Experience the perfect blend of Indian and Chinese flavors in this spicy and savory veggie noodle dish. Packed with fresh vegetables and aromatic spices, this dish is sure to tantalize your taste buds and leave you craving for more.
ingredients
- 8 oz noodles
- 2 tbsp vegetable oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1 cup cabbage, shredded
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tbsp soy sauce
- 1 tbsp chili garlic sauce
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt and pepper to taste
- Fresh cilantro for garnish
steps
- 1.
Cook the noodles according to package instructions, drain, and set aside.
- 2.
Heat oil in a pan, add onions, garlic, and ginger. Sauté until fragrant.
- 3.
Add bell pepper, carrot, and cabbage. Cook until vegetables are tender.
- 4.
Stir in soy sauce, chili garlic sauce, cumin, coriander, salt, and pepper.
- 5.
Add the cooked noodles to the pan and toss to combine.
- 6.
Garnish with fresh cilantro and serve hot.
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10/9/2023dev
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