Indo-Chinese Spicy Fusion Noodles

"indian and chinese fusion"
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Savor the perfect blend of Indian and Chinese flavors in this fiery noodle dish. Stir-fried veggies, aromatic spices, and a touch of heat make this a must-try!
ingredients
- 8 oz noodles
- 1 cup mixed vegetables
- 2 tbsp soy sauce
- 1 tbsp chili garlic sauce
- 1 tsp garam masala
- 1/2 tsp turmeric
- 2 tbsp oil
- Salt to taste
- Spring onions for garnish
steps
- 1.
Boil noodles per package instructions, drain.
- 2.
In a wok, heat oil and stir-fry vegetables.
- 3.
Add spices, soy sauce, chili garlic sauce.
- 4.
Toss in noodles, mix well.
- 5.
Garnish with spring onions.
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