Indo-Chinese Veggie Noodles Fusion
"indian and chinese veg fusion noodles dish including time taken to prepare dish"
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Spicy Indian masala meets savory Chinese flavors in this delectable noodle dish. Loaded with veggies, this fusion recipe is bursting with bold, aromatic tastes perfect for any occasion.
ingredients
- 8 oz noodles
- 2 tbsp vegetable oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1 cup snap peas
- 2 tbsp soy sauce
- 1 tbsp chili garlic sauce
- 1 tsp turmeric powder
- Salt and pepper to taste
- Chopped cilantro for garnish
steps
- 1.
Cook noodles according to package instructions, drain, and set aside.
- 2.
In a large pan, heat oil and sauté onion until translucent.
- 3.
Add bell pepper, carrot, and snap peas, cooking until slightly tender.
- 4.
Stir in soy sauce, chili garlic sauce, turmeric, salt, and pepper.
- 5.
Add cooked noodles, mix well, and cook for another 2-3 minutes.
- 6.
Garnish with cilantro before serving.
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10/9/2023dev
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