Spicy Veggie Masala Pasta
Experience the delectable fusion of Italian and Indian cuisines with this spicy and aromatic vegetarian masala pasta. Bursting with flavors, this dish combines al dente pasta, sautéed vegetables, and a mouthwatering masala sauce for a delightful, Indian-inspired twist on a classic favorite.
ingredients
- 8 oz penne pasta
- 1 large onion, thinly sliced
- 2 bell peppers (red and green), julienned
- 1 cup cauliflower florets
- 1 cup broccoli florets
- 2 tomatoes, finely chopped
- 3 garlic cloves, minced
- 1 tsp ginger, grated
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1/2 tsp coriander powder
- 1/2 cup tomato sauce
- 2 tbsp olive oil
- Salt to taste
- Fresh cilantro, for garnish
steps
- 1.
Cook the pasta according to package instructions. Drain and set aside.
- 2.
Heat olive oil in a large pan over medium heat. Add cumin seeds and allow them to sizzle for a few seconds.
- 3.
Add minced garlic and grated ginger to the pan, sauté for a minute until aromatic.
- 4.
Toss in the sliced onions and cook until they turn golden brown.
- 5.
Add the julienned bell peppers, cauliflower, and broccoli to the pan. Sauté for 3-4 minutes until the vegetables are slightly tender.
- 6.
Stir in the chopped tomatoes, turmeric powder, red chili powder, garam masala, coriander powder, and salt. Cook for another 2-3 minutes.
- 7.
Pour in the tomato sauce and give it a good mix. Simmer for 5-6 minutes until the sauce thickens slightly.
- 8.
Add the cooked pasta to the pan and toss everything together, ensuring the sauce coats the pasta evenly.
- 9.
Remove from heat and garnish with fresh cilantro.
- 10.
Serve hot and enjoy the spicy veggie masala pasta!
