Irresistibly Spiced Kitchen Buns
Experience the inviting warmth of freshly baked spice buns, featuring rich dark sugar and comforting flavors of cinnamon, nutmeg, and vanilla. These tender, soft buns, made with a blend of bread flour and all-purpose flour, are perfect for breakfast or as a cozy snack. Their delicious aroma will fill your kitchen, inviting everyone to enjoy a warm treat.
ingredients
- 250 g bread flour
- 125 g all-purpose flour
- 100 g dark sugar
- 57 g butter, melted
- 57 g shortening
- 57 g vegetable oil
- 7 g active dry yeast (1 packet)
- 5 ml vanilla extract
- 1 g cinnamon
- 0.4 g nutmeg
- 2 g salt
- 240 ml warm water (43°C)
- Optional: icing for drizzling
steps
- 1.
In a small bowl, dissolve yeast in warm water and let sit for 5 minutes until foamy.
- 2.
In a large mixing bowl, combine bread flour, all-purpose flour, dark sugar, cinnamon, nutmeg, and salt.
- 3.
Add melted butter, shortening, vegetable oil, and vanilla extract to the flour mixture.
- 4.
Pour in the yeast mixture and stir until a dough forms.
- 5.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 6.
Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for 1 hour, or until doubled in size.
- 7.
Preheat your oven to 175°C.
- 8.
Punch down the risen dough, then shape it into 12 equal-sized buns.
- 9.
Place the buns on a greased baking sheet, cover again, and let rise for another 30 minutes.
- 10.
Bake for 20-25 minutes, or until golden brown.
- 11.
Let cool slightly, then drizzle with icing if desired.
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