Lemon Zest Morning Muffins
Start your day with these zesty Lemon Zest Morning Muffins. Infused with fresh lemon juice and zest, these fluffy muffins feature a perfect balance of sweetness and tang. The combination of baking powder and baking soda ensures a light texture, while the milk adds moistness. Perfect for breakfast or a snack, these muffins are an irresistible treat that will brighten any morning!
ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs
- ½ cup water
- ⅓ cup fresh lemon juice
- Zest of 1 lemon
steps
- 1.
Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- 2.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- 3.
In another bowl, beat the eggs and mix in the milk, water, lemon juice, and lemon zest.
- 4.
Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
- 5.
Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
- 6.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 7.
Allow muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
