Italian Harvest Cappelletti

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"Homemade capeletti for soup or pasta dish "

MCarre65

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10/25/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into the heart of Italy with these handcrafted cappelletti filled with a mouthwatering blend of roasted pumpkin, ricotta cheese, and fresh herbs. Perfect for adorning a flavorful broth or a rich pasta dish, these little pasta hats will transport your taste buds to an autumnal paradise.

homemade italian cappelletti pumpkin autumn delicious

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Comments

Name: Italian Harvest Cappelletti
Yield: 4
Ingredients: 2 cups all-purpose flour; 2 large eggs; 1/4 cup water; 1/2 cup roasted pumpkin puree; 1/2 cup ricotta cheese; 1/4 cup grated Parmesan cheese; 1 tablespoon fresh sage leaves, minced; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; Broth or pasta sauce, for serving; Freshly grated Parmesan cheese, for garnish; Fresh sage leaves, for garnish

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