Italian-Indian Fusion Chicken Gialfrezi and Tagliatelle
Experience the best of Italian and Indian cuisines with this delicious fusion recipe. Tender chicken and vibrant vegetables are cooked in a flavorful Gialfrezi sauce, served over silky tagliatelle pasta. The perfect combination of aromatic spices and traditional Italian pasta creates a uniquely delightful dish that will satisfy your taste buds.
ingredients
- 1 lb boneless, skinless chicken breasts, cut into strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, thinly sliced
- 4 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp paprika
- 1 tsp garam masala
- 1 cup tomato puree
- 1 cup chicken broth
- 1 cup heavy cream
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- 1 lb tagliatelle pasta
- Olive oil, for cooking
steps
- 1.
Cook tagliatelle pasta according to package instructions. Drain and set aside.
- 2.
In a large skillet, heat olive oil over medium-high heat. Sauté onions until translucent.
- 3.
Add minced garlic and grated ginger, cook for another minute.
- 4.
Add chicken strips and cook until lightly browned.
- 5.
Stir in turmeric, cumin, coriander, paprika, and garam masala. Mix well to coat the chicken evenly.
- 6.
Pour in tomato puree and chicken broth. Simmer for 10 minutes, allowing the flavors to meld together.
- 7.
Add bell peppers to the skillet, stirring occasionally, until they start to soften.
- 8.
Gradually pour in the heavy cream, stirring constantly. Simmer for an additional 5 minutes to thicken the sauce.
- 9.
Season with salt and black pepper according to taste.
- 10.
Serve the Chicken Gialfrezi over the cooked tagliatelle pasta.
- 11.
Garnish with freshly chopped cilantro.
- 12.
Enjoy this delightful fusion of Italian and Indian flavors!
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