Protein-Packed Chicken Spaghetti
Indulge in a flavorful, protein-loaded pasta dish featuring tender chicken, zesty marinara, and fragrant herbs. This satisfying meal combines classic flavors with a healthy twist that will please the whole family.
ingredients
- 8 oz spaghetti
- 2 cups cooked and shredded chicken breast
- 2 cups marinara sauce
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
steps
- 1.
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2.
In a large skillet, heat the marinara sauce over medium heat until warmed through.
- 3.
Add the shredded chicken to the skillet and stir until well combined with the marinara sauce. Cook for 2-3 minutes to heat the chicken.
- 4.
Sprinkle in the dried oregano and season with salt and pepper. Stir well.
- 5.
Add the cooked spaghetti to the skillet and toss gently to coat in the sauce. Cook for an additional 2 minutes to heat the pasta.
- 6.
Remove the skillet from heat and sprinkle with chopped parsley. Toss one final time.
- 7.
Serve the protein-packed chicken spaghetti in individual bowls, garnished with grated Parmesan cheese.
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