Italian Sausage Riggatoni with Prosciutto and Capocolo

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"riggatoni, italian sausage, romano cheese, prosciutto, capocolo "

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6/12/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

An indulgent Italian pasta dish with spicy sausage, salty prosciutto, and savory capocolo, all tossed with riggatoni and topped with freshly grated Romano cheese. A true comfort food that will transport you to Tuscany with every bite.

pasta italian comfort-food sausage prosciutto romano-cheese

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Name: Italian Sausage Riggatoni with Prosciutto and Capocolo
Yield: 4
Ingredients: 1 pound rigatoni pasta; 1 lb Italian sausage, casing removed; 6 slices prosciutto, diced; 6 slices capocolo, diced; 1 cup freshly grated Romano cheese; 2 tablespoons olive oil; Salt and pepper to taste

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