Italian Turkey Wrap Perfection
"Plant-Based Italian Turkey WrapGround turkey mixed with Italian spices, wrapped in a romaine heart with low-sodium tomato sauce, shredded Parmesan, and served on a brioche bun."
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Savor the flavors of Italy with this plant-based, low sodium, high protein turkey wrap packed with Italian spices, tomato sauce, and Parmesan cheese on a brioche bun.
ingredients
- 1 lb ground plant-based turkey
- 1 tsp Italian seasoning
- 1 romaine heart
- 1/4 cup low-sodium tomato sauce
- 1/4 cup shredded Parmesan cheese
- 4 brioche buns
steps
- 1.
In a skillet, cook ground plant-based turkey with Italian seasoning until fully cooked.
- 2.
Cut romaine heart in half lengthwise to create lettuce wraps.
- 3.
Spread tomato sauce on brioche buns, and top with cooked turkey.
- 4.
Place turkey on romaine leaf, sprinkle with Parmesan, and wrap.
- 5.
Serve and enjoy!
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