Turkey Parmesan Lettuce Cups with Iceberg Twist

"Low-Carb Turkey and Parmesan Lettuce CupsGround turkey cooked in a low-sodium marinara sauce, sprinkled with shredded Parmesan, and served in romaine lettuce cups with brioche bun on the side."

NWarne96

creator

3/30/2024

date

servings

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Turkey Parmesan Lettuce Cups with Iceberg Twist

ingredients

1 lb ground turkey
1 cup low-sodium marinara sauce
1/2 cup shredded Parmesan

1 head iceberg lettuce, leaves separated
4 brioche buns

steps

1.
Cook turkey in marinara until browned.
2.
Fill iceberg lettuce cups with turkey mixture.
3.
Sprinkle Parmesan over the top.
4.
Serve with toasted brioche buns.

low-carb high-protein plant-based turkey parmesan lettuce

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Comments

Name: Turkey Parmesan Lettuce Cups with Iceberg Twist
Yield: 4
Ingredients: 1 lb ground turkey; 1 cup low-sodium marinara sauce; 1/2 cup shredded Parmesan; 1 head iceberg lettuce, leaves separated; 4 brioche buns

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